Everyone loves Spring. Flowers everywhere, warm weather, any and everything is blooming, so beautiful right? As much as I appreciate God's artistry, I would love if the allergy part could have been left out. My allergies are TERRIBLE!! 

I've been on Zyrtec for years, and it's been great. However this Spring has sprung early and it's a little more than my trusty Zyrtec can handle. So I've turned to a new attempt at relief: local honey. Supposedly this can help allergies, and it tastes pretty yummy too.

So I picked up a big back of honey from a local shop in Pickens, SC. Only problem is I have no idea how to eat it. Do I just take it by the spoonful or does anyone have recipes to share with me?! I'm seriously up for anything, so hit me with your best kept honey secrets. I've included a lovely picture below to inspire you. Also, has this approach helped any of you?!

Love, Ashley